Agriculture

With an area of over 30 million km2 and a population of over a billion people, Africa encompasses several climates: from hot and humid temperatures to tropical rainforests and desert. Despite this, Africa remains a net importer of food and agricultural products despite possessing conditions favorable to large-scale production of food crops for internal markets and for export.

We work in the areas of food production, agricultural biotechnology, and biofuels; that is, with projects which meet food and medical needs.

We work with you to develop solutions that meets the very specific requirements of international organizations such as the World Bank, which set the parameters for investment in this area.

POTCH  can lead projects in:
Open field crop seeds – wheat, cotton, legumes, hybrid confection sunflower
Vegetable seeds – hybrid open field tomatoes, eggplant, onion paprika, etc.
Ornamental seeds – hybrid cut sunflowers, Bells of Irland, hybrid patio tomatoes etc